Paprika Mushrooms With Greek-Style Yoghurt - cooking recipe

Ingredients

1 tablespoon butter
2 spring onions, finely chopped
1 teaspoon garlic, crushed
5 medium mushrooms, finely sliced
1/4 teaspoon chili flakes
1 teaspoon paprika
1 tablespoon sherry wine
2 tablespoons red wine
2 tablespoons water
2 tablespoons sun-dried tomatoes (tapanade or paste)
2 tablespoons Greek yogurt
1 slice toast

Preparation

Melt butter in a medium size saucepan over medium heat.
Fry spring onions and garlic for one minute, stirring often.
Reduce heat to low and add mushrooms, chili flakes and paprika and cook for one minute, stirring often.
Add sherry, red wine, water and sun-dried tomatoes.
Simmer for ten minutes, stirring occasionally until of a good consistency.
Serve either on or to side of toast with yoghurt spooned over the top.