Venison With Mushrooms A La Moldavia - cooking recipe

Ingredients

2 to 3 lb. leg of venison
4 onions, chopped
2 c. white wine
nutmeg and thyme
2 cloves garlic, sliced
20 peppercorns
3 carrots, sliced
2 turnips, sliced
1 c. parsley, minced
10 bacon slices, diced
salt
1/2 lb. mushrooms, sliced

Preparation

Marinate the venison in a marinade prepared by cooking onions in white wine, garlic, peppercorns, nutmeg and thyme to taste. When cooled, add the venison and let stand 24 hours.