Country-Fried Steak - cooking recipe

Ingredients

1 1/2 lb. hamburger
4 1/2 tsp. salt
1 tsp. pepper
3/4 c. plus 3 Tbsp. flour
3 Tbsp. fat
2 1/2 c. milk

Preparation

Combine meat, salt, pepper and 3/4 cup flour.
Roll out to 1/2-inch thickness.
Cut into 4 x 4-inch pieces.
Cook in hot fat until browned.
Remove, add remaining flour and brown. Add milk and salt; cook until thick.