Mushroom & Pepper Salad - cooking recipe

Ingredients

250 g mushrooms (8oz)
1 red pepper
1 green pepper
4 shallots
1 tablespoon parsley, chopped
1/4 cup French dressing
salt and pepper

Preparation

Slice mushrooms, seed red and green peppers, chop finely then chop shallots.
Combine parsley, French dressing, salt and pepper, mix well, add vegetables and toss well.