Brown And Wild Rice Salad - cooking recipe

Ingredients

1 cup brown rice, cooked
1 cup wild rice, cooked
6 green onions, chopped
3/4 cup dried cranberries
1/3 cup pecans, toasted, coarsely chopped
2 tablespoons fresh parsley, chopped
1/4 cup olive oil
6 tablespoons raspberry vinegar
2 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

In a large bowl, combine the rice, onion, cranberries, pecans and parsley. In a small bowl, whisk together the oil, vinegar, honey, salt and pepper. Pour over salad and toss to coat.