Sienisalaatti: Finnish Mushroom Salad (Vegan) - cooking recipe

Ingredients

3/4 cup water
1 tablespoon lemon juice
1 lb fresh mushrooms, sliced
1/2 cup plain unsweetened soymilk
2 tablespoons fresh chives, finely chopped
1 teaspoon sugar
salt and pepper, to taste
lettuce leaf, for serving

Preparation

Bring the water to a boil with the lemon juice then lower the heat to medium.
Add the mushrooms and let simmer for a few minutes or until softened.
Drain and let the mushrooms cool.
Mix the soymilk, chives, sugar, and salt and pepper with the mushrooms in a bowl. Chill in the fridge, uncovered, for at least an hour.
Serve with lettuce leaves as a nice side dish.