Mix all ingredients together; add enough flour to coat. Fry in bacon drippings and cooking oil. Cook, covered and over low heat, stirring occasionally 10 or 15 minutes or until tender. ...
Place a large skillet on the stove on high heat and add 3 tablespoons of the olive oil.Place the Chanterelles into the skillet and saute until tender, about 5 minutes.Season with salt and pepper.Add ...
Use a large heavy skillet.Wash, peel and cut eggplant (1/4-inch slices).Dip slices in egg, salt and pepper.Coat with cracker crumbs.Melt shortening in skillet at medium heat. Add eggplant slices and ...
Simmer until done, 20 minutes.Refrigerate; drain before serving. ...
Wash steaks.Place steaks in shallow pan.Season with garlic salt and black pepper.Sprinkle with minced garlic and onion. Cover steaks and marinate in refrigerator about 30 minutes before frying.Heat ...
Slice onions 1/4-inch thick and separate into rings.Dip rings into yogurt, then into bread crumbs.Bake at 350\u00b0 for approximately 20 to 30 minutes or until tender. ...
Cut each Camambert round into 6 wedges.In a bowl combine bread crumbs and sesame seeds.Dip each wedge in beaten egg and then bread crumb mixture.Finish all of the wedges.Heat 2 inches of oil in pan ...
When pig feet become cold, split and fry in hot butter or dip in batter and fry in hot fat for 15 minutes. ...
Cook peas in boiling salted water until tender.Saute mushrooms and onion in butter until lightly browned.Add to peas. Stir flour into remaining drippings, adding more butter if needed.Add half and h ...
Flour, salt and pepper chicken.Brown in butter with garlic. Sprinkle with thyme and onion tops.Add wine to cover chicken. Simmer one hour.During last 15 minutes, add fresh mushrooms. ...