Okra, Fried - cooking recipe

Ingredients

4 c. okra, cut up crosswise in 1/2-inch pieces
2 ears corn, cut off (don't scrape) the cob
1 tsp. salt
1 medium sized tomato (just starting to get ripe), cut into small slices

Preparation

Mix all ingredients together; add enough flour to coat. Fry in bacon drippings and cooking oil. Cook, covered and over low heat, stirring occasionally 10 or 15 minutes or until tender.