Deep Fried Camembert - cooking recipe

Ingredients

2 pkg. of 4 oz. rounds of Camembert
2 eggs beaten
1 c. dry fine bread crumbs
1/2 c. sesame seeds
vegetable oil for frying

Preparation

Cut each Camambert round into 6 wedges.
In a bowl combine bread crumbs and sesame seeds.
Dip each wedge in beaten egg and then bread crumb mixture.
Finish all of the wedges.
Heat 2 inches of oil in pan on medium high heat.
Deep fry until golden brown.
Serve on a toothpick with some juicy strawberries.