Marinated Mushroom Salad - cooking recipe

Ingredients

1 lb mushroom, fresh and sliced
2 bunches green onions, finely sliced
8 ounces swiss cheese, shredded
1/4 cup olive oil
1/4 cup vinegar
2 tablespoons all purpose Greek seasoning (I use Cavender's)

Preparation

Mix all ingredients together in a large serving bowl! Keep refrigerated until ready to eat!