Bring stock to a boil, add chicken, reduce heat and cook gently for 15 mins. Remove chicken and set aside 3/4 cup stock. (Reserve the remainder for another recipe).Melt butter in a saucepan and saut ...
For the dumplings, heat the milk in a saucepan and pour over the bread. Set aside for 10 mins. Meanwhile, melt the butter in a frying pan and saute 1/2 the onion until softened. Remove from the heat ...
Heat 1 tbsp butter in a frying pan and saute the onion and mushrooms for 5 mins. Season with salt and black pepper.In a separate frying pan, heat 2 tbsp butter and fry the spaetzle for 10 mins, unti ...
To make the crust, rub together flour and butter until mixture resembles breadcrumbs. Stir in grated Parmesan, then add 4-5 tbsp cold water. Mix well to produce a smooth dough.Wrap the dough and chi ...
Heat 1 tbsp of the butter in a medium saucepan and fry the scallions and potatoes for 6-7 mins. Pour in the stock and bring to a boil, then cover and simmer for 10-15 mins until the potatoes are ten ...
Heat butter and oil in a large frying pan over high heat. Add garlic and cook, stirring, for 1 min. Add mushrooms and saute for 4-5 mins, until tender. Add cream and cook, stirring, until sauce come ...
Place the coconut milk, lemongrass and lime leaves in a pot and bring to a boil. Reduce the heat and simmer gently for 2-3 mins then remove from the heat and let infuse for 5 mins. Strain the hot li ...
Place the porcini mushrooms in a bowl and pour in 4 1/2 cups boiling water. Let stand 2 hours. Drain and reserve soaking liquid. Finely chop 3/4 of soaked mushrooms and thinly slice the rest.Heat th ...
Preheat oven to 400\u00b0F.Heat 1 tbsp oil in a large Dutch oven over medium heat. Add onion, garlic and quartered mushrooms. Cook, stirring, for 5 mins, or until onion softens. Add rice and cook fo ...
To make the crust, place the flour and a pinch of salt in a bowl. Add the butter and rub into the flour until the mixture resembles fine breadcrumbs. Stir in 1 beaten egg and mix to a crumbly dough. ...