Preheat oven to 350\u00b0F.In a large frying pan, heat oil on high. Brown beef for 6-8 minutes, breaking up lumps. Add onion, mushrooms, zucchini and garlic and cook 3-5 minutes, until onion is tend ...
Soak the porcini mushrooms in 2 cups warm water for 30 mins. Remove from the soaking liquid and chop. Reserve the liquid. Heat the oil in a large pan and fry the onions for 5-6 mins until softened. ...
Preheat oven to 425\u00b0F. Lightly grease and line a baking tray with parchment paper. Arrange mushrooms on tray.In a bowl, mix cream cheese, ham and onion flakes together. Divide between mushrooms ...
Bring stock and 2 cups water to a boil in a medium saucepan. Cover and keep warm.Melt 4 tbsp of the butter in a large saucepan on high heat. Saute mushrooms, 3-5 mins, until tender. Transfer to a pl ...
Cream lard (or butter, if using) with 1/2 tsp salt and 4 tbsp cold water. Add 1 1/4 cups flour and knead until smooth. Wrap in plastic wrap and chill.For the filling, grease a 9 1/2 inch pie dish. H ...
Toast or grill the sourdough. Rub each slice with the cut garlic clove and drizzle with a little olive oil.Heat 1 tbsp oil in a large nonstick skillet on medium-high heat. Add the mushrooms and cook ...
Line a 11 x 7-inch (base measurement) baking pan with parchment. In a medium saucepan, heat 3 cups water and crumbled bouillon cube over high heat. Bring to boil. Reduce heat to low. Cover and keep ...
Pour stock into medium saucepan; bring to a low simmer. Keep warm.Heat oil in a large heavy-bottomed saucepan on medium heat. Saute onion for 3-4 mins, until tender. Add rice, stirring for 1 min to ...
Preheat oven to 400\u00b0F. Lightly grease 4 (3 3/4 inch) deep pie dishes.Cut 2 (7 inch) circles from each sheet of pie dough. Use to line prepared dishes, extending pastry over edge. Chill for 10 m ...
Preheat the oven to 350\u00b0F. Bring stock to simmer in small saucepan.Melt 3 tbsp of the butter in an ovenproof skillet on medium heat. Saute the onion and garlic for 2-3 mins. Stir in the rice an ...