Heat 1 tbsp oil in a saucepan over high heat. Cook onion for 3 mins, or until soft. Add garlic and mushrooms. Cook for 2 mins. Stir in tomatoes, tomato paste, oregano and 3/4 cup water. Bring to a b ...
Beat the eggs and milk in large bowl. Stir in the chopped parsley and season with salt and freshly ground black pepper. Heat 2 tsp of oil in a small nonstick skillet on high heat. Cook the mushrooms ...
Cook the asparagus in boiling, lightly salted water for 6-8 mins, until tender. Drain and reserve the cooking liquid. Stir the bouillon cube into the water.Heat 1 tbsp oil in a deep frying pan, stir ...
Preheat the oven to 325\u00b0F.Melt the butter in a Dutch oven on high heat. Cook the veal until browned on both sides. Add the garlic, rosemary, port and stock. Cover. Cook in oven for 2 1/2 hours. ...
Cook the rigatoni in a large saucepan of boiling salted water according to package directions. Drain well and return to pan.Meanwhile, heat the oil in a large skillet on high heat. Add the chicken a ...
Preheat the oven to 350\u00b0F. Line a baking pan with foil. Place potatoes on pan. Bake for 1 hour, or until cooked through and skins are crispy.Meanwhile, melt butter in a large skillet on high he ...
For the pastry, sift the flour and salt into a bowl then transfer to a food processor; pulse for a few seconds. Add the butter a few pieces at a time, pulsing to combineWith the motor running, add t ...
To make the crepes, mix both flours in a bowl with the salt. In a separate bowl, mix the egg, milk and 1 1/2 cups water. Stir into the flour mixture until smooth. Cover and allow to rest at room tem ...
Bring a large saucepan of salted water to a boil over high heat. Cook the pasta according to package instructions. Drain.In a skillet, heat the butter and oil over high heat. Cook the pancetta and m ...
Heat 2 tbsp oil in a pan, add the cremini or baby portobello mushrooms and saute over medium-high heat for 2-3 mins. Add the onions, garlic and rice and saute for 2-3 mins. Pour in the white wine an ...