Creamy Mushroom And Garlic Toasts - cooking recipe

Ingredients

4 1/2 tbsp butter
2 tbsp olive oil
2 cloves garlic, minced
1 lb mushrooms, quartered
1 1/4 cup heavy cream
1 tbsp fresh chives, snipped
None None thick toast, to serve
None None steamed asparagus, to serve

Preparation

Heat butter and oil in a large frying pan over high heat. Add garlic and cook, stirring, for 1 min. Add mushrooms and saute for 4-5 mins, until tender. Add cream and cook, stirring, until sauce comes to a boil. Reduce heat and simmer for 3-4 mins, until sauce thickens. Season to taste. Add chives.
Serve on toast with steamed asparagus.