Mushroom Spaetzle - cooking recipe

Ingredients

3 tbsp butter
2 None onions, peeled and cut into short strips
1 lb crimini mushrooms, halved or quartered depending on size
1 lb fresh spaetzle
1 pinch freshly grated nutmeg

Preparation

Heat 1 tbsp butter in a frying pan and saute the onion and mushrooms for 5 mins. Season with salt and black pepper.
In a separate frying pan, heat 2 tbsp butter and fry the spaetzle for 10 mins, until golden brown all over. Season with salt and a pinch of nutmeg. Add the mushroom mixture and stir.