In a medium heavy saucepan melt butter over medium-high heat.Add in fresh mushrooms and cook for about 5 minutes or until slightly browned.Add in onion; cook stirring for about 4 minutes or until so ...
Saute scallions and mushroom in butter. Remove from heat and mix in sour cream.In a separate bowl, mix all other ingredients except parsley.Place 1/2 of the meat mixture into a loaf pan.Make an inde ...
Blend together cucumbers, zucchini, green pepper, onion, mayonnaise, sour cream or plain yogurt, raspberry vinegar, dill weed, salt, and lemon pepper until smooth in blender size batches.Chill for 2 ...
Set oven to 325 degrees.Butter a casserole dish.Cook the rice, and set aside.In a frypan cook bacon until crisp; drain the bacon fat if desired, or just leave in frypan to fry the veggies (you might ...
Mix mushrooms, olives, capers and garlic in food processor bowl. Cover and process by using quick on-and-off motions until finely chopped. Add oil and vinegar; process just until mixed (do not overp ...
In a medium saucepan, combine chicken broth and uncooked wild rice.Bring to a boil.Reduce heat and gently simmer, covered, for about 40 minutes.Stir in green onions and cook an additional 5 - 10 min ...
Preheat the oven to 350.In a small ovenproof saucepan, heat the oil over moderate heat. Add the onion and garlic, and saute for 5 minutes or until the onion is soft.Add the mushrooms and saute for 5 ...
Saute fresh mushrooms in butter until golden (about 10 minutes.Add bread crumbs and stir.Pat into a 9\" pie plate.Combine remaining ingredients and spoon into crust.Bake in preheated 350F oven for 4 ...
Heat a large sauce pan and add olive oil, onion, thyme, rosemary, sea salt and mushrooms, place a lid on top and simmer until mushrooms are softened. Remove lid and add wine, simmer until most of th ...
For the soup: put the beetroot, carrots, parsley roots, celery and apples in a large pan and pour over 1.5 litres water, or enough to cover. Add the garlic cloves, pimento leaves and bay leaf and br ...