Baked Lentil And Mushroom Stuffing - cooking recipe

Ingredients

2 teaspoons vegetable oil
1 onion, finely chopped
3 garlic cloves, minced
1 lb mushroom, quartered
1 cup lentils
1 cup chicken broth
1/2 teaspoon dried sage
1/3 cup chopped walnuts
salt and pepper

Preparation

Preheat the oven to 350.
In a small ovenproof saucepan, heat the oil over moderate heat. Add the onion and garlic, and saute for 5 minutes or until the onion is soft.
Add the mushrooms and saute for 5 minutes or until beginning to soften.
Add the lentils, broth, 1/2 cup water, sage and salt and pepper to taste.
Bring to a boil. Cover, transfer to the oven, and bake for 30 minutes or until the lentils are tender.
Remove from the oven and stir in the walnuts.