Kittencal'S Mushroom Rice - cooking recipe

Ingredients

3 tablespoons butter
0.5 (200 g) package fresh mushrooms, sliced
1 small onion, finely chopped (about 1/3 cup, or use 1 green onion, chopped)
1 tablespoon fresh minced garlic
1 pinch cayenne pepper (optional)
2 cups low sodium chicken broth (for a firmer rice reduce the broth a few tablespoons)
1 cup uncooked converted white rice
1/4 teaspoon fresh ground black pepper
salt (optional and to taste)

Preparation

In a medium heavy saucepan melt butter over medium-high heat.
Add in fresh mushrooms and cook for about 5 minutes or until slightly browned.
Add in onion; cook stirring for about 4 minutes or until softened.
Add in garlic and cayenne; cook stirring for about 2 minutes.
Add in chicken broth, rice and black pepper; bring to a boil over medium heat.
Reduce heat to low, cover and simmer for about 20 minutes or until rice is tender.