Chilled Cucumber Bisque - cooking recipe

Ingredients

2 cucumbers, unpeeled,coarsely chopped
1 zucchini, unpeeled,coarsely chopped
1 green pepper, chopped
1 onion, chopped
1/3 cup mayonnaise
16 ounces sour cream or 16 ounces plain yogurt
1/3 cup raspberry vinegar
2 tablespoons dill weed
1 dash salt
lemon pepper

Preparation

Blend together cucumbers, zucchini, green pepper, onion, mayonnaise, sour cream or plain yogurt, raspberry vinegar, dill weed, salt, and lemon pepper until smooth in blender size batches.
Chill for 2 hours.
Garnish with fresh nasturtiums (optional), and small stalks from celery hearts.