Mushroom Crust Quiche - cooking recipe

Ingredients

1/2 lb fresh mushrooms, coarsely chopped
2 tablespoons butter
1/2 cup fine dry breadcrumb
1 cup cottage cheese
1 cup shredded monterey jack cheese
1/2 cup green onion
3 slightly beaten eggs
1/4 teaspoon salt

Preparation

Saute fresh mushrooms in butter until golden (about 10 minutes.
Add bread crumbs and stir.
Pat into a 9\" pie plate.
Combine remaining ingredients and spoon into crust.
Bake in preheated 350F oven for 45 minutes.
Cool 10 minutes before slicing.