Spinach Mushroom Frittata - cooking recipe

Ingredients

1 (10 ounce) package frozen chopped spinach
1/2 lb mushroom, sliced
1/4 cup finely chopped onion
3 tablespoons butter
8 eggs
1/2 teaspoon seasoning salt
1 dash pepper
1/3 cup grated parmesan cheese

Preparation

Cook spinach, drain and squeeze out excess water.
Saute mushrooms and onion in butter in a large skillet until tender.
Beat eggs, salt and pepper together and stir in spinach.
Pour over mushroom mixture.
Cook over low heat until eggs are set, about 7 minutes.
Sprinkle with Parmesan cheese.
Broil 6\" from heat for about 3 minutes.
Cut in wedges to serve.
Note: You will need a skillet with a flameproof handle or wrap layers of aluminum foil around wooden handle before placing in oven.