Bacon, Mushroom, Zucchini Scramble - cooking recipe

Ingredients

6 -8 slices bacon
5 mushrooms, sliced
1 onion, chopped
1/2 cup zucchini, shredded
5 -6 eggs
2 -3 tablespoons sour cream
1/2 cup cheese, shredded
salt and pepper

Preparation

Place bacon slices on frying pan over low heat. You can bunch them up into little rosettes, that way the bacon will stay a bit juicy.
When bacon has just begun to brown, add the onions, mushrooms and zucchini to the pan. Increase heat to medium and fry, stirring occaisonally, till veggies have browned.
Meanwhile, beat the eggs with the sour cream. Add salt and pepper.
Pour egg mixture over the veggies in the pan. Let the mixture set a little, then scramble.
Sprinkle cheese on top of the scrambled eggs and let it melt, then stir everything around once more to combine.
Serve with toast.