Chicken & Shiitake Mushroom Basil Pesto - cooking recipe

Ingredients

Chicken
4 chicken breasts
1 tablespoon olive oil
1 tablespoon butter
Mushrooms
8 ounces shiitake mushrooms, sliced
1 tablespoon olive oil
2 garlic cloves, pressed
basil pesto
campanelle pasta

Preparation

Heat oil and butter over med high heat. Add chicken and cook till golden brown on both sides.
Remove from heat and cut into bite size pieces. Set aside.
Heat oil over med high heat. add garlic. Saute till garlic starts to turn golden. Add Mushrooms and saute till mushrooms are nice and soft.
Add chicken and let flavors blend 3-4 minute.
Add Basil pesto and saute 3-4 min more.
Toss with pasta and serve immediately!