Low Calorie Spinach & Mushroom Wedding Soup - cooking recipe

Ingredients

4 cups chicken broth or 4 cups vegetarian chicken broth
3 tablespoons grated parmesan cheese
3 cups frozen whole spinach leaves
2 cups mushrooms, chopped

Preparation

Bring chicken broth to a simmer.
Add parmesan cheese and mushrooms to broth, stir. Continue to simmer for 3-5 minutes.
Add frozen spinach. Allow to simmer for 5-10 minutes.
For Vegetarian use the Vegetarian chicken flavored broth only.