Mushroom Steak Hoagies - cooking recipe

Ingredients

1 cup water
1/3 cup soy sauce
1 1/2 teaspoons garlic powder
1 1/2 teaspoons black pepper
1 lb round steak, cut into 1/4in strips
1 medium onion, chopped
1 medium green pepper, julienned
8 ounces mushroom stems and pieces, drained
2 cups shredded mozzarella cheese
6 hoagie rolls, split and toasted
sliced tomatoes

Preparation

In a large resealable plastic bag or shallow glass container, combine water, soy sauce, garlic powder and pepper. Add steak and turn to coat. Seal or cover and refrigerate for 6-8hrs or overnight.
Drain and discard marinade. In a large skillet, brown steak over medium heat. Add the onion, green pepper and mushrooms; stir-fry until tender. Reduce heat.
Sprinkle with cheese. Remove from heat; stir until cheese is melted and meat is coated.
Spoon onto buns; top with tomatoes.