Spicy Mushroom Rice - cooking recipe

Ingredients

1 lb mushroom, sliced
6 cups rice, cooked
2 tablespoons ghee, butter
3 teaspoons garlic, minced
1 teaspoon peppercorn, crushed
2 teaspoons cumin, crushed
1/4 teaspoon turmeric
2 tablespoons coriander, minced

Preparation

put oil or ghee or butter
saute garlic fry til turns dark
add pepper and cumin.
add mushrooms
and salt
til mushroom cooked.
add rice cook on low 5 minutes
til liquid from mushrooms is absorbed.