cook the potatoes and parsnips in boiling salted water until tender. (about 15 mins).About 8 mins into cooking steam the carrot and leeks over the potato pan.Meanwhile heat the oil and 25g of the bu ...
Preheat oven to 350.Grease 9x13 pan.Mix all ingredients together and place in greased pan.Bake 1 hour or until set, being careful not to burn.Remove from oven and let stand 10 minutes before cutting ...
Begin the roasted leeks:Preheat the oven to 450 degrees.Combine leeks, oil, salt, and pepper in lg bowl; toss gently.Spread in a roasting pan and roast for 20 minutes, stirring once or twice.Meanwhi ...
In large pot or dutch oven, cook bacon over medium-high heat 4 to 6 min until browned. Place on paper towel-lined plate.Drain all but 1 tablespoon of the drippings from the pot. Cook onion, red pepp ...
In a heatproof bowl, pour the hot water over the porcini mushrooms and soak for 30 minutes.In a large, wide-bottomed saucepan over high heat, warm 2 Tbs. of the oil and melt the butter. Add the butt ...
Heat the oil in a medium stockpot. Saute the onions, mushrooms and garlic in the oil for 10 minutes. Add the chicken stock.Bring to a boil. Add the cheese, stirring until melted. Pour into a blender ...
Saute leeks in butter or olive oil and place in food processor. Puree leeks.Add 3 cans of drained artichoke hearts and pulse in the the food processor until just short of pureeing. Should be coarse ...
In a large skillet or saucepan, combine tomatoes, beans, mushrooms, chicken, corn, 1 cup water and chili powder.Bring mixture to a boil; reduce heat to low and simmer, covered, until mixture is hot ...
Melt butter in a skillet.Stir in remaining ingredients except parsley.Cook over medium heat, stirring occasionally,'til mushrooms are tender (3-4 minutes).Stir in parsley before serving. ...
Cover mushrooms with boiling water and set aside for 20 minutes.Cook bacon in a dutch oven over medium heat until crisp, about 5 minutes; crumble into pieces and set aside.Add onions to dutch oven, ...