Fresh Mushroom And Chicken Chili - cooking recipe

Ingredients

2 (14 1/2 ounce) cans Mexican-style stewed tomatoes with jalapeno peppers
1 (19 ounce) can red kidney beans, drained and rinsed
1 lb fresh white mushroom, sliced (about 6 cups)
1 lb boneless chicken thighs, cut in 1 1/2 inch chunks
2 cups frozen corn
1 1/2 teaspoons chili powder

Preparation

In a large skillet or saucepan, combine tomatoes, beans, mushrooms, chicken, corn, 1 cup water and chili powder.
Bring mixture to a boil; reduce heat to low and simmer, covered, until mixture is hot and chicken is cooked, about 20 minutes.
Serve with warm, tortillas or top with crumbled tortilla chips.