Mince mushrooms and shallots. Saute in 2 tablespoons butter. Allow liquid from mushrooms to cook down.Melt remaining 2 tablespoons butter in separate pan; stir in flour to make roux (paste). Add chi ...
In a medium sauce pan bring water or chicken broth to a boil.Add ingredients chicken trough the mushrooms. Reduce the heat to a gentle simmer and remove from heat. In one cup hot water whisk in the ...
In a medium size skillet heat Olive Oil.Sprinkle the Chicken on all sides using Seasoning Mix. Amount would be your preference. (You can find this mix in your spice aisle or I suggest 1 tsp salt, 1/ ...
Cook orzo according to package directions.Drain.In a large skillet cook mushrooms and garlic in butter over medium heat for about 5 minutes or until tender and most of the liquid has evaporated, sti ...
For Croustade:Use a rolling pin to flatten each bread slice. Cut 3\" (18 small) or 4\" (12 large) rounds and gently fit into small or large muffin tins.Bake for 10 - 15 minutes at 425 or until golde ...
Combine the dried porcini mushrooms and water in a small microwave safe bowl. Cover with plastic wrap, cut several steam vents, and microwave on high for 30 seconds. Let stand until the mushrooms so ...
In a small bowl, beat the egg and egg whites. Add cheeses, salt, pepper flakes, garlic powder and pepper; mix well. Set aside. In an 8-in. nonstick skillet, saute the mushrooms, green pepper and oni ...
Place the mushrooms in a large, plastic resealable bag.In a bowl, mix the wine, olive oil, garlic, rosemary, salt and pepper; pour over the mushrooms, press the air out of the bag and seal tightly; ...
Preheat oven to 350 degrees. Butter a casserole dish.First slice or chop your mushrooms and onions, melt butter in saute or fry pan; add mushrooms and onion, get them cooking for a few minutes, unco ...
Put the chicken and vegetables into a saucepan and cover with water.Stir in the fresh and ground ginger and bring to the boil.Reduce the heat and simmer for about 20 minutes, until the chicken is co ...