Savory Mushroom Saute - cooking recipe

Ingredients

1/3 cup butter
24 ounces fresh mushrooms, halved
2 tablespoons chopped onions
1/2 teaspoon tarragon leaf
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped fresh parsley

Preparation

Melt butter in a skillet.
Stir in remaining ingredients except parsley.
Cook over medium heat, stirring occasionally,'til mushrooms are tender (3-4 minutes).
Stir in parsley before serving.