Heat oil in a nonreactive wide Dutch oven over medium heat.Add onions and saute 5 minutes; add 1 or 2 Tbsps. hot water from time to time if pan becomes dry.Add mushrooms and garlic and saute 2 minut ...
Heat oven to 350\u00b0FPlace matzohs on a baking sheet in the oven for 5 minutes until lightly toasted (or use 4 cups matzoh farfel).Break matzoh into small pieces and put in a large bowl.Cover with ...
Rinse oysters thoroughly in cold water to remove the sand and drain, reserving as much oyster liquor as possible. Also strain out sandy particles or pieces of shell that might be present in the liqu ...
Basic Pizza Dough:In a small mixing bowl, whisk together yeast, warm water, sugar, oregano, and olive oil. Let sit for about 3 minutes to fully dissolve and activate the yeast.In a large mixing bowl ...
Preheat oven to 375\u00b0FArrange broccoli and mush rooms in piecrust.In a bowl, place onion, eggs, non-dairy creamer, flour, salt and pepper. Mix to combine. Pour over vegetables.Bake at 375\u00b0 ...
Melt the butter in a large pot.Saute the onions in the butter for 5 minutes over medium heat.Stir in mushrooms, paprika, soy sauce, and broth.Reduce heat to low, cover, and simmer for 15 minutes.Sti ...
In a large pot, cook the onion in 2 tablespoons of the broth over medium-high heat for about 4 minutes, stirring occasionally, until the onion begins to soften.Add the garlic and saute for 1 minute, ...
Clean the mushrooms by wiping them with a dry paper towel. Don't wash them! Separate the stems, trim off any bad parts, and coarsely chop the stems. Slice the mushroom caps 1/4-inch thick and, if th ...
Make bechamel:Heat butter in a 2-qt heavy saucepan over moderately low heat until melted, then add flour and cook roux over low heat, whisking 3 minutes.Add hot milk in a fast stream, whisking vigor ...
Place frozen chicken in slow cooker.Top with soup mix, 2 cans of soup and chicken broth.Cook on low for 6-8 hours until chicken is cooked through.Add mushrooms and continue cooking on high for 30 mi ...