In small saucepan, combine water and porcini mushrooms. Bring to boil. Remove from heat; let stand for 30 minutes. Drain, reserving liquid. Finely chop mushrooms; set aside.In small non-stick skille ...
Saute the onions and the mushrooms until tender. Cook the pie shell halfway as directed on package.Fill the pie shell in the following layers: onions and mushrooms; grated cheese, spinach souffle.Ba ...
Clean the mushrooms by brushing with a kitchen towel or a brush to remove any loose dirt.Remove the shitake stems and discard.Quarter the mushrooms and set aside.Heat 2 tablespoons of butter in a he ...
Boil tortellini according to directions on package.Meanwhile, cut your chicken up into cubes.While cooked pasta is draining empty can of mushroom soup, drained jar of sliced mushrooms, about half of ...
In a 4 quart Dutch oven, cook the beef and onions until done.Drain any fat or liquid that remains.Stir in hot water, Sauce Mix, basil, salt, pepper and garlic.Heat to boiling, stirring constantly.Re ...
Melt butter in medium saucepan.Add the soups& rice and mushrooms and mix well.Bring to a boil and then cut fire down to low.Cover and simmer on low for 25 minutes. ...
Combine mushrooms and wine in a large skillet; Bring to a boil over medium heat.Cook until wine is reduced to 1/4 cup.Add cream and tarragon to mushroom mixture in skillet; Cook until sauce is thick ...
Combine first eight ingredients and mix in a mixing bowl.Place chicken in crock pot and cover with mixture.Cook on low for eight hours.Serve over noodles or rice (prepared to package directions). ...
Melt the butter in a frying pan. Add the mushrooms and saute gently for about 1 minute.Add the garlic and cook for 30 seconds.Add the tarragon, salt and pepper, cream and lemon zest. Stir over low h ...
Bring broth and water to a simmer in saucepan.Meanwhile, heat oil in large skillet. Add mushrooms; cover and cook 2 minutes.Add orzo and cook another 2 minutes, stirring, until pasta is lightly toas ...