Crock Pot Creamy Mushroom Chicken - cooking recipe

Ingredients

4 chicken breasts, boneless, skinless and frozen
1 (1 1/4 ounce) envelope onion soup mix
1 (14 1/2 ounce) can 98% fat-free cream of mushroom soup
1 (14 1/2 ounce) can 98% fat-free cream of chicken soup
2 cups chicken broth
2 cups mushrooms, sliced

Preparation

Place frozen chicken in slow cooker.
Top with soup mix, 2 cans of soup and chicken broth.
Cook on low for 6-8 hours until chicken is cooked through.
Add mushrooms and continue cooking on high for 30 minutes.
Serve over rice or noodles.