Broccoli And Mushroom Pie - cooking recipe

Ingredients

1 (10 ounce) box frozen chopped broccoli, cuts thawed and drained
1 (8 ounce) carton fresh mushrooms, sliced
1 (9 inch) frozen deep dish prepared pie crusts
1 medium onion, diced
4 eggs
1 cup liquid non-dairy coffee creamer
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon black pepper

Preparation

Preheat oven to 375\u00b0F
Arrange broccoli and mush rooms in piecrust.
In a bowl, place onion, eggs, non-dairy creamer, flour, salt and pepper. Mix to combine. Pour over vegetables.
Bake at 375\u00b0 for 1 hour to 1 and 15 minutes, until mixture is set.
Use a pie server to cut into wedge-shaped pieces; serve warm.
Loosely cover with aluminum foil if center is not yet set but crust is browning too fast.