Cut potatoes in half (or more if the potatoes are not small).Cut tomatoes in half and slice green onion.Add oil to skillet on medium heat.Add potatoes and fry for approx.10 minutes.Season with salt. ...
Heat the oil in a medium, preferably non-stick, pan; cook the onion and garlic, stirring until the onion softens; add the chicken and mushrooms; cook, stirring, until the chicken changes colour; add ...
FOR CRUST:Mix flour and salt in medium bowl.Add butter and rub with fingertips until mixture forms coarse meal.Mix in enough water by Tbsp to form moist clumps.Gather dough into ball; flatten into d ...
Break up the tomatoes and their juices in a medium bowl with your hands or a potato masher. Add the oil, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper. In a separate medium bowl, combine the un ...
Cut ham to fit the bottom of pastry shell; place into shell.In a bowl, combine the remaining ingredients; mix well.Pour over ham.Cover edges of piecrust loosely with foil to prevent over-browning.Ba ...
Cook/crumble sausage in a nonstick skillet coated with cooking spray over med-high heat, stirring occasionally, 8-10 minutes until turkey is not pink.Drain turkey and return to skillet; stir in past ...
Pre-heat the oven to 350*F .Heat the oil and fry the onion and garlic until soft, about 8 minutes. In a food processor, process the cashew nuts until finely ground, then mix with the breadcrumbs. Mi ...
Saute onions in butter, over medium heat, for about 10 minutes, or until onions are soft.Add vermouth, artichokes, broth and thyme and simmer until the artichokes fall apart, about 10 minutes or so. ...
Brown chopped bacon in a stock pot.Chop and add onion, celery, carrots, olive oil, salt and pepper and saute over medium heat 10 minutes until tender.Chop and add mushrooms and garlic and continue c ...
Preheat oven to 375.Heat the oil in a frying pan and saute the onions, thyme basil and broccoli over medium heat.Add mushrooms and salt. Saute until tender.Remove from heat.Place piecrust in a 10-in ...