Onion-Mushroom Rice - cooking recipe

Ingredients

1 cup rice
1 can campbell beef broth
1 can campbell French onion soup
1 (4 ounce) can sliced mushrooms, drained
1/4 cup butter

Preparation

Melt butter in medium saucepan.
Add the soups& rice and mushrooms and mix well.
Bring to a boil and then cut fire down to low.
Cover and simmer on low for 25 minutes.