Ham Mushroom Pie - cooking recipe

Ingredients

1 (1 lb) ham steak, boneless
1 pastry shells, baked (9 inch)
2/3 cup condensed cream of mushroom soup, undiluted
2/3 cup sour cream
3 eggs, lightly beaten
2 tablespoons chives, minced
1 dash pepper

Preparation

Cut ham to fit the bottom of pastry shell; place into shell.
In a bowl, combine the remaining ingredients; mix well.
Pour over ham.
Cover edges of piecrust loosely with foil to prevent over-browning.
Bake at 425* for 35-40 minutes or until a knife inserted near the center comes out clean.