Broccoli Mushroom Quiche - cooking recipe

Ingredients

2 tablespoons oil
1 cup chopped onion
1 teaspoon basil
2 cups chopped broccoli
2 cups sliced mushrooms
1/4 teaspoon salt
1 unbaked pie crust
3 eggs
3/4 cup sour cream
2 1/2 cups grated cheddar cheese
1/2 cup grated monterey jack cheese
1/4 teaspoon salt
1 dash black pepper

Preparation

Preheat oven to 375.
Heat the oil in a frying pan and saute the onions, thyme basil and broccoli over medium heat.
Add mushrooms and salt. Saute until tender.
Remove from heat.
Place piecrust in a 10-inch pie pan.
Flute the edges.
In a bowl, beat eggs. Add sour cream, then cheeses and pepper. Mix well.
Put vegetables into pie shell and pour the cheese mixture on top.
Bake for 40-45 minutes until golden and puffy.
Let set 10 minutes before cutting.