Saute mushrooms, onion, and garlic in butter in a skillet over medium heat, stirring constantly, until the liquid evaporates and the vegetables are tender. Add the flour, thyme, and lemon juice; coo ...
Take flour salt, pepper and garlic mix together dip meat into flour mix then sear at high heat in olive oil 1 tbsp for each side.Make sure to get all the edges I used tongs.Once done mix all the rem ...
Preheat oven to 400 degrees F (200 degrees C).Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.In a large bowl, whip together eggs, c ...
In saucepan, melt butter over medium heat; cook onion, garlic, thyme, salt and pepper, stirring occasionally, until softened, about 5 minutes.Add mushrooms and potato; cook over medium-high heat unt ...
Position a rack in the center of the oven and heat the oven to 450\u00b0F.Put the Brussels sprouts on a rimmed baking sheet, and drizzle with 3 Tbs. of the olive oil; toss to coat. Spread the Brusse ...
Preheat oven to 350 degrees F.Cook the lasagna noodles according to the package directions; drain, rinse immediately with cold water and then drain again; toss with 1 Tbsp olive oil and set aside.Me ...
Lightly beat egg with water and set aside. Heat oven to 400 degrees. Place 4 deep crocks or ramekins (1-1/4-cup capacity) on a baking sheet. Unfold pastry on a lightly floured surface; roll out seam ...
Heat the one tablespoon of the olive oil and one tablespoon of butter in a medium Dutch oven or heavy sauce pan over high heat. Sear the mushrooms until they begin to darken, but not yet release any ...
combine chicken broth, water and bring to simmer.add saffron to pan, remove from heat, steep for 20 minutes.in pot heat butter, add onions, cauliflower, salt and pepper, stir to coat, add saffron br ...
Coat meat with flour.In a Dutch oven, brown meat on both sides in 2 tablespoons olive oil.Season with salt and pepper.Add 2 cups of sliced onion.Combine 1/4 cup each of water and ketchup, 1/3 cup dr ...