FOR THE PASTE: Heat ghee over pan on medium heat. Saute onions for 2 minutes, then add tomatoes and ginger-garlic paste. Cook for about 5 minutes.Remove from heat and dump contents into blender. Ble ...
Brown your pork chops in a skillet.Peel and slice the onion thinly.Preheat oven to 350\u00b0F.Place browned pork chops in a baking dish, layer with the sliced onions.Top with mushrooms.Mix cream of ...
Place 1 slow cooker liner in slow cooker.Mix soup, beer and dressing mix in a bowl.Place frozen chicken tenders, frozen mixed vegetables, and mushrooms in slow cooker.Pour soup mixture over chicken ...
In a 2-quart saucepan, melt butter; stir in flour until smooth.Gradually stir in broth until smooth.Add salt, pepper and bay leaves.Simmer, uncovered, for 15 minutes, stirring occasionally.Meanwhile ...
1 Slice carrots into 8 pieces approximately 3 inches long by one inches wide, steam until tender, set aside.2 Slice eggplant into 16 circles about 1/4 inch thick, saturate in skim milk, coat in seas ...
Put your stock in saucepan and bring to boil, then turn down to low and keep lid on whole time.In a frying pan, melt 1st measure of butter and olive oil, added chopped mushrooms and saute until cook ...
Soak dried mushrooms in 1 cup hot water till softened.Remove mushrooms and drain liquid through cheesecloth and saving liquid and discarding sandy bits.Chop mushrooms set aside.In the drained hot li ...
Soup-melt 1 tablespoon butter in a large Dutch oven or soup pot over low heat.Toss in the onions and garlic, season with salt and white pepper; cook, stirring often, for about 5 minutes, until the v ...
In a large non-stick pan, heat the butter and oil; add the frozen onions and leeks and cook over a medium-high for 5-6 minutes, stirring constantly. Add a bit more oil if needed.Add the mushrooms, g ...
Bring large pot of water to a boil. Remove stems from the Swiss chard leaves; cut stems into 1/2\" lengths. Cut leaves into 1\" strips. Add stems to boiling water, cover and cook 3 minutes. Add leav ...