Mushroom Curry - cooking recipe

Ingredients

1/2 kg mushroom
1 finely chopped onion
1 finely chopped tomatoes
2 -3 teaspoons fennel seeds
1 inch cinnamon stick
2 cloves
2 teaspoons ginger-garlic paste
2 teaspoons black pepper
1/2 teaspoon red chili powder
1/4 teaspoon turmeric powder
1/2 cup finely chopped coriander leaves
5 teaspoons oil
salt

Preparation

Cut mushroom into thin slices.
Grind cinnamon, fennel seeds & clove to fine powder in a mixer.
Heat oil in a pan & add the above powder & ginger garlic paste to it & fry for a minute on a low flame.
Add chopped onions & fry till golden brown.
Add chopped tomatoes & continue to fry till oil separates from it.
Then add pepper , chilli & turmeric powder & mix well.
Add mushrooms & 1/4 cup of water , salt & mix well.close the lid of the pan & let it cook in simmer.
Uncover when mushrooms are cooked & keep stirring for few minutes till all the water evaporates & when it comes in the form of thick gravy type.
Finally garnish with chopped coriander leaves.
Serve with basmati or jasmine rice.