Mix together the mayonnaise, sugar, onion and vinegar or lemon juice.Refrigerate for 1 hour.Toss together the broccoli, walnuts and raisins.Fry bacon.Cool and then chop or crumble. ...
Grate carrots; use Angel Flake coconut.Add all ingredients and mix together.Needs no dressing.Pineapple juice is dressing.This salad will keep for many days. ...
Dissolve jello in hot water.Add pineapple juice and pineapple.Add bananas; let set. ...
Sauce:Mix sugar, flour and 1/2 teaspoon salt.Add pineapple juice and eggs.Cook until thick.Add lemon juice and cool. ...
Mix flour, sugar and liquid and bring to boil over medium heat, stirring constantly.Pour small amount of hot mixture into beaten egg yolks, stir then add back to hot mixture and bring to boil.Add fr ...
Combine salmon, mustard, lemon juice, eggs, mayonnaise, pepper and dill pickle in a medium mixing bowl, stirring well. Cover and refrigerateuntil chilled.Cut each tomato into 8 wedges, cuttingto,but ...
Place the olive oil, diced onion, leaf lettuce and Mozzarella cheese on top of bread.Roll it up and seal edges with water. Bake in foil at 350\u00b0 for 45 minutes.Let it cool and serve. ...
Drain juice from can of pears and heat 1 cup of it to boiling point.Pour over gelatin and stir until dissolved.Cool until slightly thickened.Beat cheese and cream until smooth.Add slightly thickened ...