Hawaiian Salad - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
2 1/2 tsp. salt
1 3/4 c. pineapple juice
2 eggs, beaten
1 Tbsp. lemon juice
1 Tbsp. oil
1 (16 oz.) pkg. de pepe soup pasta
3 (11 oz.) cans mandarin oranges, drained
1 to 2 cans chunked pineapple, drained
1 (20 oz.) crushed pineapple, drained
1 (9 oz.) pkg. whipped topping
1 c. miniature marshmallows
1 c. coconut
nuts (if desired)

Preparation

Sauce:
Mix sugar, flour and 1/2 teaspoon salt.
Add pineapple juice and eggs.
Cook until thick.
Add lemon juice and cool.