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Taco Salad

Brown ground beef and add envelope of taco seasoning.Cook according to package instructions.Drain on paper towels and refrigerate to get cold.Add all other ingredients, but don't add chips until jus ...

Fruit Bowl Salad

Mix all ingredients and let sit for at least one hour in refrigerator. ...

Gail'S Pink Salad

Mix together Cool Whip, jello and cottage cheese. Add fruit cocktail. Pour in shallow dish and chill. ...

Apricot Salad

In saucepan, heat to boiling the jello and crushed pineapple. Let cool, then add Cool Whip, buttermilk and nuts.Put in 7 1/2 x 11 1/2-inch Pyrex dish and chill. ...

Golden Glow Salad

Add water to reserved pineapple juice to make 1 cup.Dissolve jello in boiling water.Add juice and vinegar; chill until slightly thickened.Stir in pineapple, carrots and nuts and chill until firm.Ser ...

Basil Garden Salad

Toss the lettuce, onions, tomato, mushrooms and basil in a large salad bowl. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over the salad and toss. Serve immediatel ...

Chicken Salad

Boil chicken breast until tender.Bone and grind in food processor.Add pineapple, Cheddar cheese, celery and mayonnaise until moist. ...

Potato Salad

Peel and dice potatoes and boil until done (7 to 8 minutes). Drain and cool potatoes.Add all other ingredients and mix well. ...

Kraut Salad

Mix together first 5 ingredients; set aside.Then, in a pot, add the next 3 ingredients.Let this come to a boil and then pour over kraut and mix well together.Refrigerate for 24 hours.Then serve. ...

Chrysanthemum Salad(Serves 6)

Pull petals from flowers.Combine vinegar with honey, tarragon and lemon juice in small bowl.Marinate petals in mixture for 30 minutes.Drain petals and reserve marinade.Mix petals with lettuce, water ...

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