Kraut Salad - cooking recipe

Ingredients

2 c. chopped celery
2 c. chopped bell pepper
2 c. grated carrots
2 c. chopped purple onion
1 can kraut
2 c. sugar
1/2 c. white vinegar
1/2 c. oil

Preparation

Mix together first 5 ingredients; set aside.
Then, in a pot, add the next 3 ingredients.
Let this come to a boil and then pour over kraut and mix well together.
Refrigerate for 24 hours.
Then serve.