Basil Garden Salad - cooking recipe

Ingredients

2 c. torn leaf lettuce
1 c. torn Bibb lettuce
3 green onions with tops, sliced
1 medium tomato, peeled and diced
6 fresh mushrooms, sliced
9 fresh basil leaves, thinly sliced
3 Tbsp. olive or vegetable oil
2 Tbsp. red wine vinegar
1/4 tsp. pepper
1/2 tsp. salt, optional
1/2 tsp. sugar, optional

Preparation

Toss the lettuce, onions, tomato, mushrooms and basil in a large salad bowl. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over the salad and toss. Serve immediately. Without salt and sugar, has 3 grams carbohydrate.