Taco Salad - cooking recipe

Ingredients

tortilla chips
1 lb. ground beef
1 envelope taco seasoning
lettuce
tomatoes
grated Cheddar cheese
1 can kidney beans (optional)
black olives, sliced
avocado (optional)
Catalina dressing

Preparation

Brown ground beef and add envelope of taco seasoning.
Cook according to package instructions.
Drain on paper towels and refrigerate to get cold.
Add all other ingredients, but don't add chips until just before serving as they will get soggy.