German Potato Salad - cooking recipe

Ingredients

8 to 12 slices bacon
3/4 c. onion, chopped
8 to 10 potatoes, cooked ahead
3/4 c. vinegar
1 tsp. salt
3/4 c. sugar
2 Tbsp. water
2 tsp. flour
1 tsp. dried parsley

Preparation

Chop and saute bacon.
Add onion to bacon just before the bacon is done and cook.
Remove from heat.
Drain off excess grease and discard.
In a separate pot, bring to a boil, vinegar, salt and sugar.
Dissolve flour into water and add to dressing. Add bacon and onion to dressing.
Pour over potatoes, which have been cut into bite-size pieces.