Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach
2 Tbsp. dried or fresh onion, sauteed lightly in butter
1/2 c. parsley (fresh)
2/3 c. mayonnaise
1/2 tsp. pepper
1/2 tsp. salt
dash or 2 of hot pepper sauce

Preparation

Thaw and squeeze spinach until dry; this is extremely important.
Mix all ingredients and chill in refrigerator overnight.
Add pepper sauce to taste just before serving.