Oriental Salad - cooking recipe

Ingredients

1 head iceberg lettuce, shredded
6 green onions, chopped
1 (3 ounce) package ramen noodles
Dressing (use seasoning pkt from ramen noodles)
1/4 cup oil
1/4 cup vinegar
2 tablespoons sugar
4 -5 drops sesame oil

Preparation

Crunch up ramen noodles inside unopened bag.
Put ramen noodles into frying pan that has been sprayed with nonstick cooking spray.
Cook over low heat, stirring constantly, until golden brown.
Put lettuce and green onions in large bowl.
Mix up dressing ingredients and toss with lettuce mixture.
Add ramen noodles just before serving.